Agostino Sicilia IGP Extra Virgin Olive Oil is made from Nocellara del Belice, Cerasuola, and Biancolilla olives grown on the Lotà family’s land in Menfi, Sicily, with Cerasuola leading the blend. Harvested by hand and milled immediately after picking, it reflects five generations of family tradition and the distinctive character of its Sicilian origins.

Brilliant golden in color, Agostino is complex and beautifully balanced, with herbaceous and fresh basil aromas, medium-intensity bitterness, and a lingering peppery finish. Versatile enough for everyday cooking yet distinctive as a finishing oil, it pairs beautifully with pesto, bruschetta, pasta, vegetables, meat, seafood, salads, and raw preparations.