Our Tipo 00 flour is made from 100% Italian wheat, grown under strict EU standards with no added chemicals or bleaching agents. Finely milled for a silky texture and superior performance, it creates the perfect dough for pizza, pasta, and pastries—light, elastic, and full of natural flavor.
 
Unlike many commercial flours, our Tipo 00 is free from additives and made from heritage grains known for their digestibility and clean gluten structure. Whether you’re a home cook or professional chef, you’ll taste—and feel—the difference.