Sourced from the ancient Etruscan village of Trequanda, our Toscano IGP - Sant’Andrea extra virgin olive oil is a true expression of its area. Nestled atop rugged hills, these olive trees thrive in mineral-rich soil, while the altitude and harsh winters naturally protect them from pests—allowing for a pure, untainted harvest.
 
Tasting Notes
Balanced, elegant, and incredibly smooth
Medium fruity with rich aromas of artichoke, tomato, almond, and fresh greens
Perfectly harmonized bitterness, spice, and fragrance for a refined finish
 
What Sets It Apart
100% Italian Extra Virgin Olive Oil
IGP Certified – Guaranteed to be produced in Tuscany under strict quality standards
Cold Pressed – Preserving the oil’s purity and nutritional value
Twice Filtered – A rare and meticulous process for exceptional clarity and taste
 
From Harvest to Table
Harvested: November 2024 in Montepulciano
IGP Certified: December 2024 by the Italian Control Body
Bottled: January 2025 in Montepulciano
Shipped to the U.S.: February 2025
 
Experience the essence of Tuscany in every drop.