Crafted in the rolling hills of Montepulciano, Tuscany, this IGP-certified extra virgin olive oil is produced from a traditional blend of Moraiolo, Frantoio, and Leccino olives — classic Tuscan varietals known for their bold character and balance.
 
Bold and intensely aromatic, it opens with vibrant notes of fresh-cut grass, green artichoke, wild herbs, and delicate floral nuances, finishing with the elegant bitterness and peppery spice that define exceptional Tuscan olive oil.
 
Cold extracted and twice filtered — a meticulous and uncommon process that enhances both clarity and stability — this is an olive oil rooted in craftsmanship, freshness, and place.
 
Not warehouse olive oil.
Real Tuscan olive oil, imported directly from the source.