Crafted from a blend of Moraiolo, Frantoio, and Leccino olives, our Toscano Montepulciano IGP extra virgin olive oil captures the very essence of Tuscany. Sourced from the sun-drenched rolling hills of Montepulciano, this premium oil is a testament to tradition, quality, and unparalleled flavor.
 
Tasting Notes
A bold, intensely fruity profile with vibrant notes of fresh grass, artichoke, wild thyme, and delicate floral undertones. Its elegant balance of bitterness and spice creates a rich, aromatic experience that lingers beautifully on the palate.
 
What Sets It Apart
100% Italian Extra Virgin Olive Oil
IGP Certified – Guaranteed to be produced in Tuscany under strict quality standards
Cold Pressed – Preserving the oil’s purity and nutritional value
Twice Filtered – A rare and meticulous process for exceptional clarity and taste
 
From Harvest to Table
Harvested: November 2024 in Montepulciano
IGP Certified: December 2024 by the Italian Control Body
Bottled: January 2025 in Montepulciano
Shipped to the U.S.: February 2025
 
This is more than just olive oil—it’s a taste of Tuscany in every drop.