Coarse-ground and uniformly sized, our semolina is made in Puglia—Italy’s heartland of durum wheat—using a low-extraction milling process that draws directly from the wheat kernel. This traditional method preserves the flour’s rich, deep yellow color and high protein content.
 
Ideal for fresh pasta, rustic breads, and hearty doughs, this semolina delivers superior texture, excellent cooking performance, and a naturally nutty, full-bodied flavor. Proudly grown and milled in southern Italy, it’s the essential ingredient for authentic, restaurant-quality results at home.